Sour Dough

Recently, we have taken to making our own sour dough bread. We regularly feed our starter and manage somehow to get a reasonable loaf most times we try. 

Shar does the majority of the baking. Although, last night, we did also attempt a guava jam - which turned into more of a guava jelly as the skin and pulp was a little grainy. So we left it out.  No slightly green ones next time. 

There are still plenty of fruit left on the roadside trees which we will try collect next week. Azariah and Lilly enjoy the picking.